Posole
Ingredients
- 2 dried New Mexican chiles
- 1/3 cup slivered radishes
- 1/3 cup chopped green onions
- 8 lime wedges
- ¾ pound dried white corn hominy
- 2 teaspoons canola oil
- 8 ounces boneless pork loin, cut into 1/2-inch pieces
- + 9 more ingredients
-
- 1 cup chopped onion
- 2 teaspoons dried oregano
- 1 bay leaf
- ¾ teaspoon salt
- 2 garlic cloves, minced
- 3 cups water
- 3 (14-ounce) cans fat-free, less-sodium chicken broth
- 2 cups shredded cabbage
- 1/3 cup chopped fresh cilantro
Place hominy in a large Dutch oven. Cover with water to 4 inches above hominy; cover and let stand 8 hours. Drain. Return hominy to pan. Cover with water to 4 inches above hominy; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; drain. Wipe pan dry with a paper towel. Heat ...
Variations on Posole
-
- 11 cups water, divided
- 2 garlic cloves, minced
- Crushed red pepper (optional)
- 1 pound pork spareribs
- Cooking spray
- +10 other ingredients
-
- 1 (29-ounce) can white hominy, drained
- 1/2 teaspoon salt
- 1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed
- +13 other ingredients
-
- 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
- Cooking spray
- +4 other ingredients
-
Posole
- 3/4 teaspoon ground cumin
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 pound pork loin, trimmed and cut into 1/2-inch cubes
- +6 other ingredients
-
Posole
- 16 oz dried posole (soaked overnight before using)
- 4 c lower-sodium chicken broth or water, divided
- 1 to 2 lb pork, beef or chicken, cubed
- +9 other ingredients
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