Posole

Posole
Photo by Howard L. Puckett

Ingredients

  • 6 (6-inch) corn tortillas
  • 1 cup chopped onion
  • 2 (15.5-ounce) cans golden hominy or canned whole-kernel corn
  • 1 (3 1/2-pound) chicken
  • 2 garlic cloves, minced
  • ¼ teaspoon black pepper
  • 6 (6-inch) corn tortillas
  • + 25 more ingredients
    • 6 tablespoons chopped fresh oregano
    • 2 (15.5-ounce) cans golden hominy or canned whole-kernel corn
    • 2 garlic cloves, minced
    • Cooking spray
    • 6 tablespoons chopped fresh oregano
    • Cooking spray
    • 1 pound pork spareribs
    • 1 pound pork spareribs
    • Crushed red pepper (optional)
    • Crushed red pepper (optional)
    • 8 cups torn kale (about 1 bunch)
    • 1 lime, cut into 6 pieces
    • 6 tablespoons chopped onion
    • 11 cups water, divided
    • 8 cups torn kale (about 1 bunch)
    • 1 cup chopped onion
    • 1 lime, cut into 6 pieces
    • 1 (3 1/2-pound) chicken
    • 6 tablespoons chopped onion
    • ¼ teaspoon black pepper
    • 11 cups water, divided
    • 3 bay leaves
    • 3 bay leaves
    • ¼ teaspoon salt
    • ¼ teaspoon salt

Preheat oven to 350°. Trim fat from pork; sprinkle pork with black pepper. Pour 1 cup water into a shallow roasting pan. Place pork on a rack coated with cooking spray; place rack in pan. Bake at 350° for 1 hour and 15 minutes or until tender. Remove pork from bones; reserve bones. Shred meat int...

View full recipe at My Recipes

Comments

Variations on Posole

  • Posole
    • 6 tablespoons finely chopped onion
    • 1 teaspoon ground cumin
    • 3 garlic cloves, minced
    • +13 other ingredients
  • Posole
    • 1/3 cup slivered radishes
    • 1/3 cup chopped green onions
    • 8 lime wedges
    • 8 lime wedges
    • 2 teaspoons dried oregano
    • 1 bay leaf
    • 3/4 teaspoon salt
    • +24 other ingredients
  • Posole
    • 1/4 cup chopped fresh cilantro
    • 1 (15.5-ounce) can white hominy, undrained
    • +4 other ingredients
  • Posole
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 pound pork loin, trimmed and cut into 1/2-inch cubes
    • +7 other ingredients
  • Posole
    • 16 oz dried posole (soaked overnight before using)
    • 4 c lower-sodium chicken broth or water, divided
    • 1 to 2 lb pork, beef or chicken, cubed
    • +9 other ingredients


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