Posole

Posole
Photo by Howard L. Puckett

Ingredients

  • 6 (6-inch) corn tortillas
  • 1 (3 1/2-pound) chicken
  • 1 lime, cut into 6 pieces
  • 2 (15.5-ounce) cans golden hominy or canned whole-kernel corn
  • Crushed red pepper (optional)
  • Cooking spray
  • ¼ teaspoon salt
  • + 25 more ingredients
    • 1 cup chopped onion
    • 2 garlic cloves, minced
    • 6 tablespoons chopped onion
    • Cooking spray
    • 1 pound pork spareribs
    • 6 tablespoons chopped onion
    • ¼ teaspoon black pepper
    • 8 cups torn kale (about 1 bunch)
    • 11 cups water, divided
    • 1 cup chopped onion
    • 1 pound pork spareribs
    • 6 tablespoons chopped fresh oregano
    • 3 bay leaves
    • 11 cups water, divided
    • 2 garlic cloves, minced
    • 3 bay leaves
    • 6 tablespoons chopped fresh oregano
    • 6 (6-inch) corn tortillas
    • 2 (15.5-ounce) cans golden hominy or canned whole-kernel corn
    • 1 lime, cut into 6 pieces
    • ¼ teaspoon black pepper
    • 8 cups torn kale (about 1 bunch)
    • Crushed red pepper (optional)
    • ¼ teaspoon salt
    • 1 (3 1/2-pound) chicken

Preheat oven to 350°. Trim fat from pork; sprinkle pork with black pepper. Pour 1 cup water into a shallow roasting pan. Place pork on a rack coated with cooking spray; place rack in pan. Bake at 350° for 1 hour and 15 minutes or until tender. Remove pork from bones; reserve bones. Shred meat int...

View full recipe at My Recipes

Comments

Variations on Posole

  • Posole
    • 1 teaspoon ground coriander seeds
    • 1/2 teaspoon salt
    • 6 tablespoons thinly sliced radishes
    • 1 teaspoon ground cumin
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  • Posole
    • 2 cups shredded cabbage
    • 1/3 cup chopped fresh cilantro
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  • Posole
    • 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained
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    • 1 pound pork loin, trimmed and cut into 1/2-inch cubes
    • 4 garlic cloves, minced
    • 2 cups chopped onion (about 1 large)
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  • Posole
    • 16 oz dried posole (soaked overnight before using)
    • 4 c lower-sodium chicken broth or water, divided
    • 1 to 2 lb pork, beef or chicken, cubed
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