Posole

Posole
Photo by Oxmoor House

Ingredients

  • 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained
  • ¼ cup chopped fresh cilantro
  • 1 (15.5-ounce) can white hominy, undrained
  • 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
  • 2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash)
  • Cooking spray
  • 1 cup water

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray. Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and si...

View full recipe at My Recipes

Comments

Variations on Posole

  • Posole
    • Crushed red pepper (optional)
    • 1 pound pork spareribs
    • 3 bay leaves
    • 11 cups water, divided
    • 1 (3 1/2-pound) chicken
    • 1/4 teaspoon black pepper
    • +25 other ingredients
  • Posole
    • 1 teaspoon ground cumin
    • 1 tablespoon New Mexico chile powder
    • 1/4 cup chopped fresh cilantro
    • 2/3 cup chopped Roasted Anaheim Chiles
    • +12 other ingredients
  • Posole
    • 8 ounces boneless pork loin, cut into 1/2-inch pieces
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • 2 teaspoons dried oregano
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  • Posole
    • 1 pound pork loin, trimmed and cut into 1/2-inch cubes
    • 4 garlic cloves, minced
    • 1 1/2 tablespoons chili powder
    • +6 other ingredients
  • Posole
    • 16 oz dried posole (soaked overnight before using)
    • 4 c lower-sodium chicken broth or water, divided
    • 1 to 2 lb pork, beef or chicken, cubed
    • +9 other ingredients


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