Posole

Posole
Photo by Randy Mayor

Ingredients

  • 1 ½ teaspoons salt, divided
  • 2 teaspoons paprika
  • ¼ cup raisins
  • 1 ¼ cups shredded Boston lettuce
  • 1 teaspoon ground cumin
  • 2 pounds boneless Boston butt pork roast
  • 2/3 cup unsalted baked tortilla chips
  • + 13 more ingredients
    • 1 (14-ounce) can low-salt beef broth
    • 1 ½ cups water
    • 1 teaspoon dried oregano
    • 2/3 cup minced fresh cilantro
    • 3 garlic cloves, minced
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 2/3 cup thinly sliced radishes
    • 2 cups chopped onion
    • 1 teaspoon black pepper
    • 1 teaspoon ground coriander
    • 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained
    • 2 (15.5-ounce) cans golden hominy, drained
    • 1 (7-ounce) can chipotle chiles in adobo sauce

Combine 1 teaspoon salt, paprika, and pepper. Trim fat from pork. Cut pork into 2-inch pieces; trim any additional fat. Combine pork and paprika mixture, tossing well to coat. Heat a large Dutch oven over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Remove pork from pan. Add...

View full recipe at My Recipes

Comments

Variations on Posole

  • Posole
    • 3 bay leaves
    • 1 pound pork spareribs
    • 6 tablespoons chopped onion
    • 1/4 teaspoon salt
    • 11 cups water, divided
    • +26 other ingredients
  • Posole
    • 1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed
    • 1 teaspoon ground cumin
    • 1/4 cup chopped fresh cilantro
    • +13 other ingredients
  • Posole
    • 1 bay leaf
    • 3 cups water
    • 1/3 cup chopped green onions
    • 8 lime wedges
    • 3 (14-ounce) cans fat-free, less-sodium chicken broth
    • 2 teaspoons canola oil
    • +25 other ingredients
  • Posole
    • 1/4 cup chopped fresh cilantro
    • 1 cup water
    • 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
    • +3 other ingredients
  • Posole
    • 1 1/2 tablespoons chili powder
    • 3/4 teaspoon ground cumin
    • Chopped fresh cilantro
    • 4 garlic cloves, minced
    • +5 other ingredients
  • Posole
    • 16 oz dried posole (soaked overnight before using)
    • 4 c lower-sodium chicken broth or water, divided
    • 1 to 2 lb pork, beef or chicken, cubed
    • +9 other ingredients


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