Posole

Photo by Randy Mayor

Ingredients

²/₃ cup unsalted baked tortilla chips
²/₃ cup minced fresh cilantro
1 teaspoon dried oregano
1 (7-ounce) can chipotle chiles in adobo sauce
1 (14-ounce) can fat-free, less-sodium chicken broth
²/₃ cup thinly sliced radishes
1 ½ teaspoons salt, divided
+ 13 more ingredients
- 2 teaspoons paprika
- 2 cups chopped onion
- 1 (14-ounce) can low-salt beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ cup raisins
- 1 ½ cups water
- 3 garlic cloves, minced
- 2 pounds boneless Boston butt pork roast
- 1 teaspoon black pepper
- 2 (15.5-ounce) cans golden hominy, drained
- 1 ¼ cups shredded Boston lettuce
- 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained

Combine 1 teaspoon salt, paprika, and pepper. Trim fat from pork. Cut pork into 2-inch pieces; trim any additional fat. Combine pork and paprika mixture, tossing well to coat. Heat a large Dutch oven over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Remove pork from pan. Add...

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Comments

Variations on Posole

- 11 cups water, divided
- 2 garlic cloves, minced
- Crushed red pepper (optional)
- 1 pound pork spareribs
- Cooking spray
- +10 other ingredients
- 1 (29-ounce) can white hominy, drained
- 1/2 teaspoon salt
- 1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed
- +13 other ingredients
- 2 dried New Mexican chiles
- 1/3 cup slivered radishes
- 1/3 cup chopped green onions
- 8 lime wedges
- 3/4 pound dried white corn hominy
- +10 other ingredients
- 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
- Cooking spray
- +4 other ingredients
Posole
- 3/4 teaspoon ground cumin
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 pound pork loin, trimmed and cut into 1/2-inch cubes
- +6 other ingredients
Posole
- 16 oz dried posole (soaked overnight before using)
- 4 c lower-sodium chicken broth or water, divided
- 1 to 2 lb pork, beef or chicken, cubed
- +9 other ingredients