Potato Sausage Casserole 4


  • 1 pound(s) bulk pork sausage
  • ¾ cup(s) Milk
  • ½ teaspoon(s) Salt
  • 1 can(s) cream of mushroom soup
  • 3 cup(s) sliced, peeled, raw potatoes
  • ½ cup(s) chopped onion
  • ¼ teaspoon(s) pepper
  • + 1 more ingredients
    • 2 cup(s) shredded cheddar cheese

Brown sausage, drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2 qt. casserole dish, layer half of the potatoes, half of the soup mix and half of the sausage and repeat till you have no more. Bake at 350° F for 45 minutes or until potatoes are tender-crisp. Add shred...

View full recipe at RecipeTips.com


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