Potato Sausage Casserole Recipe

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional
  • 1 pound bulk pork sausage
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • + 2 more ingredients
    • ¾ cup milk
    • ½ cup chopped onion

1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine the soup, milk, onion, salt and pepper. 2. In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers. 3. Cover and bake at 350° for 60-65 minutes or ...

View full recipe at SpringPad

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