Potato Sausage Frittata Recipe


  • 1/8 teaspoon pepper
  • ¾ teaspoon salt
  • 2 teaspoons dried parsley flakes
  • 8 eggs
  • 1 medium onion, finely chopped
  • 1-½ cups finely chopped red potatoes
  • 6 bacon strips, diced
  • + 1 more ingredients
    • ½ pound bulk pork sausage

1. In a large ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. 2. In the drippings, saute potatoes an...

View full recipe at SpringPad


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