Potted Pork

Ingredients

• 2 lb boneless fatty pork shoulder, cut into 1-inch pieces
• ½ lb fresh pork fat (not salted), cut into ½-inch pieces
• 1 cup water
• 1 large onion, finely chopped (1 cup)
• 3 garlic cloves, finely chopped (1 tablespoon)
• 2 Turkish or 1 California bay leaves
• 2 teaspoons salt
• + 2 more ingredients
• • ½ teaspoon black pepper
  • ¼ teaspoon ground allspice

1. Pulse pork shoulder and fresh pork fat together in 2 batches in a food processor until finely ground (be careful not to pulse to a smooth purée), transferring to a 2- to 2 1/2-quart heavy saucepan. 2. Add water, onion, garlic, bay leaves, salt, black pepper, and allspice to pork and bring to ...

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