Pulled Jerk Pork Sandwiches

Ingredients

  • 2 ½-lb pork boneless shoulder
  • 1 tablespoon Jamaican jerk seasoning (dry)
  • 8 sandwich buns or flour tortillas (8 to 10 inch)
  • ½ cup water
  • 1 ¼ cups barbecue sauce
  • 1 cup cola
  • 1 medium onion, chopped (½ cup)
  • + 1 more ingredients
    • ¼ teaspoon dried thyme leaves

1 If pork comes in netting or is tied, do not remove. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in cooker. Sprinkle with onion. Pour cola over pork. 2 Cover and cook on Low heat setting 8 to 10 hours. 3 Remove pork from...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network