Pulled-Pork Fajitas
Photo by Susie Cushner
Ingredients
- 1/3 cup cider vinegar
- Chopped tomatoes
- Chopped red onion
- 8 flour tortillas
- 1 ½ teaspoons salt
- About 2 pounds leftover roast pork
- ¼ teaspoon cayenne (ground red) pepper
- + 4 more ingredients
-
- 2 tablespoons Worcestershire sauce
- Fresh cilantro leaves
- Avocado wedges
- 2 tablespoons sugar
Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, sti...
Syrah Wines from California
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