Pulled-Pork Fajitas

Pulled-Pork Fajitas
Photo by Susie Cushner


  • Chopped red onion
  • ¼ teaspoon cayenne (ground red) pepper
  • About 2 pounds leftover roast pork
  • Fresh cilantro leaves
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons salt
  • Avocado wedges
  • + 4 more ingredients
    • 2 tablespoons sugar
    • 8 flour tortillas
    • Chopped tomatoes
    • 1/3 cup cider vinegar

Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes. Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, sti...

View full recipe at My Recipes


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