Pulled Pork Tacos

Pulled Pork Tacos
Photo by allrecipes.com

Ingredients

  • 3 pounds pork shoulder
  • 1 (10 ounce) can diced tomatoes with mild green chilies
  • ½ cup apple juice
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • ½ teaspoon coarse salt
  • + 5 more ingredients
    • 16 (6 inch) corn tortillas
    • 4 ripe avocados, peeled, seeded and sliced
    • 1 cup tomatillo salsa (or salsa Verde)
    • 1 cup chopped onion
    • 1 cup Daisy Brand Sour Cream

1. Heat the oven to 350 degrees. Place the pork in a 4 quart Dutch oven. Combine the tomatoes, onion, apple juice, lime juice, garlic, chili powder and salt in a medium bowl. Pour the mixture over the pork and cover. Bake the roast for 3 to 3 1/2 hours or until the pork is very tender. 2. Remove...

View full recipe at SpringPad

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