Radicchio Cups with Pork and Seasoned Rice

Ingredients

  • 8 radicchio leaves
  • 1 cup quick-cooking rice
  • 1 teaspoon garlic and herb seasoning
  • 2 teaspoons sesame oil
  • ¼ cup pre-shredded carrots
  • ¼ cup chopped scallions
  • 1 pound shredded cooked pork loin
  • + 1 more ingredients
    • 2 tablespoons soy sauce, plus extra for dipping

1. Soak the radicchio leaves in ice water to crisp up.

View full recipe at SpringPad

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