Raspberry Pork Chops Recipe
Ingredients
- 1/8 teaspoon pepper
- 1/8 to ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 1/3 cup seedless raspberry jam
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- ¼ cup all-purpose flour
- + 1 more ingredients
-
- 4 bone-in pork loin chops (½ inch thick)
1. Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices...
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