Rick's Firehouse Chorizo Chili

Ingredients

  • 2 teaspoon(s) salt or to taste
  • 2 tablespoon(s) hot chile sauce or Asian hot sauce
  • 1 teaspoon(s) crushed red pepper flakes
  • 1 teaspoon(s) ground cumin
  • 15 ounce(s) black beans, drained and crushed
  • 2 clove(s) garlic, diced
  • 1 teaspoon(s) ground oregano
  • + 7 more ingredients
    • 15 ounce(s) tomato sauce
    • 30 ounce(s) tomatoes, crushed
    • 11 ounce(s) corn, drained - canned or frozen
    • 2 jalapeno peppers, chopped
    • 1 medium onion, chopped
    • 24 ounce(s) Ground chorizo or other spiced pork
    • 2 tablespoon(s) chile powder

Chop white onion into small cubes Remove seeds and membranes from peppers. Place meat in saute pan or similar on stovetop burner. Brown meat on medium heat setting for 5 to 7 minutes. Drain excess grease from meat. Add onions, garlic, and jalepeno peppers and continue browning. Cook for anothe...

View full recipe at RecipeTips.com

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