Roast Pork Cubano Sandwiches

Roast Pork Cubano Sandwiches
Photo by Scott Phillips


  • 4 oval-shaped sub or bulky rolls, split
  • 1 Tbs. fresh lime juice
  • 3 Tbs. whole-grain mustard
  • 6 oz. thinly sliced leftover Roasted Pork Loin with Maple-Mustard Crust
  • 2 Tbs. unsalted butter, softened
  • 1 medium clove garlic
  • 4 thick slices Swiss cheese (about 4 oz.)
  • + 5 more ingredients
    • ¼ lb. thinly sliced ham
    • 1 Tbs. chopped fresh cilantro
    • ½ tsp. kosher salt
    • 1 Tbs. extra-virgin olive oil
    • 2 large dill pickles, thinly sliced

Peel and mince the garlic. Sprinkle with the salt and mash to a paste by repeatedly scraping over it with the side of a chef’s knife. Transfer to a small bowl and mix in the olive oil, lime juice, and cilantro. Let sit for 5 minutes.

View full recipe at Fine Cooking


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