Roast Pork Sandwiches with Sweet Peppers and Arugula

Roast Pork Sandwiches with Sweet Peppers and Arugula
Photo by Brian Leatart

Ingredients

  • 1 20- to 24-inch-long crusty baguette
  • 2 cups arugula
  • 2 teaspoons fresh thyme
  • 4 teaspoons fresh lemon juice
  • 1 small red onion
  • 2/3 cup mayonnaise
  • ¼ cup extra-virgin olive oil
  • + 4 more ingredients
    • 2 small garlic cloves
    • 4 1-inch-thick pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing , cut from bone
    • 12 Peppadews or cherry peppers from jar
    • Coarse kosher salt

Place garlic cloves in mortar. Add pinch of coarse salt and smash with pestle until paste forms. Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste. Whisk in lemon juice, then olive oil and thyme. Whisk in mayonnaise. Season with salt and pepper...

View full recipe at Epicurious

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