Recipe Pairing Guides » Pork Recipes » Pork Chop » Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans

Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans

Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans
Photo by Lucy Schaeffer

Ingredients

  • 2 Granny Smith apples, peeled cored, and finely chopped
  • ½ cup finely chopped pecans
  • 2 scallions (part of green tops included), finely chopped
  • 3 Tbs. honey
  • Salt and freshly ground black pepper to taste
  • Two 1-lb. pork tenderloins
  • 3 Tbs. peanut oil

Preheat oven to 375°F. In a small bowl, combine the apples, pecans, scallions, honey, and salt and pepper, stir till well blended, and set aside. Rub the tenderloins well with the oil and place on a work surface. With a sharp knife, cut a pocket lengthwise in each tenderloin to within about 1/2 i...

View full recipe at Fine Cooking

Comments

What wines go with Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans?

Cabernet Franc Wines from New York
  • Ravines Wine Cellars Cabernet Franc
  • Sheldrake Point Cabernet Franc
  • Lakewood Cabernet Franc
  • Lamoreaux Landing Cabernet Franc Finger Lakes Estate
  • Dr. Konstantin Frank Cabernet Franc
Riesling Wines from Alsace
  • Pierre Sparr Riesling
  • Riesling Blanc Trimbach
  • Pfaffenheim Riesling Alsace Aoc
  • Kuentz-Bas Riesling Alsace Aoc Tradition
  • Gustave Lorentz Riesling Alsace Aoc Reserve

Related Articles


Best Wine Deals

See More Deals »

Community Activity