Roast Pork Tenderloin with Spicy Apple-Green Chile Salsa

Ingredients

• 1 4 -ounce can chopped green chilies
• ½ cup chicken broth
• 1 jalapeño, seeded and chopped
• 1 tablespoon sugar
• 1 1 - to 2-pound pork tenderloin
• ¼ teaspoon black pepper
• ¹/₃ cup chopped fresh cilantro
• + 8 more ingredients
• • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil
  • 2 medium unpeeled Granny Smith apples, diced
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cider vinegar

Preheat oven to 400 F. Rub the pork with the chili powder, cumin, and 1 1/4 teaspoons of the salt. In a large skillet, over medium-high heat, heat 1 tablespoon of the olive oil. Add the pork and brown on all sides. Transfer the pork to a roasting pan; set aside. In the same skillet, over medium ...

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