Roast Pork with Sweet Red Pepper Paste & Roasted Potatoes

Ingredients

• 6 large red potatoes, washed, dried, and cut into 8 wedges each
• ¾ tsp. freshly ground black pepper
• ½ Tbs. coarse salt
• 1 Tbs. sweet paprika
• 4 cloves garlic, finely chopped
• 1-½ Tbs. Sweet Red Pepper Paste
• 1-½ tsp. sweet paprika
• + 6 more ingredients
• • 3 Tbs. olive oil
  • 3-lb. pork loin roast
  • 1-½ Tbs. finely chopped fresh flatleaf parsley
  • 1-½ bay leaves, very finely ground
  • 3 large cloves garlic, finely chopped
  • 3 Tbs. olive oil

Heat the oven to 350°F. With a mortar and pestle or a fork, mash the garlic, ground bay leaves, and paprika to a paste. Stir in the sweet red pepper paste. Slowly drizzle in the olive oil while stirring constantly. Cut crosshatches about 1/2-inch deep every few inches along the surface of the roa...

View full recipe at Fine Cooking