Roasted Pork Loin with Poached Plums

Roasted Pork Loin with Poached Plums
Photo by Pornchai Mittongtare

Ingredients

  • 13 ¼ teaspoons sugar
  • cinnamon stick
  • 2 cups low-salt chicken broth
  • fresh chives
  • 2 cups Pinot Gris or Viognier
  • 2 garlic cloves
  • 2 1 1/4-pound pork tenderloins
  • + 8 more ingredients
    • 2 whole star anise
    • 1 teaspoon thyme
    • 3 tablespoons olive oil
    • sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados)
    • 5 fresh thyme sprigs
    • 2 tablespoons shallot
    • 1 cup dry red wine
    • 2 teaspoons fresh thyme

Combine first 5 ingredients and 1/4 cup sugar in heavy large saucepan; bring to boil, stirring until sugar dissolves. Reduce heat; simmer until plums are tender, about 20 minutes. Transfer plums to platter. Strain wine mixture. Return strained liquid to same saucepan. Add broth, thyme sprigs, and...

View full recipe at Epicurious

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