Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade

Ingredients

• ½ cup dried apricots
• 3 tablespoons jalapeño chiles
• 1 medium Granny Smith apple
• 4 small shallots
• 2 1-pound pork tenderloins
• ¾ teaspoon kosher salt
• ¾ cup sugar
• + 3 more ingredients
• • ¾ cup water
  • 3 tablespoons vegetable oil
  • 2 cups kumquats

Using on/off turns, finely chop kumquats in processor (do not puree). Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots, apple, and 1 tablespoon jalapeño. Cook until shallots are soft, stirring frequently, about 4 minutes. Add chopped kumquats, apricots, 3/4 cup water, ...

View full recipe at Epicurious