Roasted Spareribs

Ingredients

• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• 2 tablespoons chopped celery
• Dash of pepper
• ¼ teaspoon pepper
• 1 egg, beaten
• ¼ teaspoon dried whole marjoram
• + 7 more ingredients
• • 1 cup cooked, mashed potatoes
  • ¼ cup chopped onion
  • 2 tablespoons butter or margarine
  • ½ cup water
  • ¼ teaspoon salt
  • ¾ cup soft breadcrumbs
  • 2 pounds pork spareribs (two rib sections)

Sauté onion and celery in butter in a skillet until tender. Stir in potatoes, breadcrumbs, egg, parsley, marjoram, 1/4 teaspoon salt, and dash of pepper. Place stuffing on one half of sparerib slab. Fold remaining half over stuffing; secure with wooden picks. Sprinkle spareribs with remaining sal...

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