Roasted Teriyaki Spareribs

Ingredients

• ¼ cup peeled and coarsely chopped fresh ginger
• 2 tsp. cornstarch
• 2 Tbs. white vinegar
• 1 Tbs. Asian sesame oil
• 2 tsp. toasted sesame seeds
• 1 tsp. Asian chili sauce (like Sriracha)
• 2 racks pork spareribs (about 9 lbs.)
• + 8 more ingredients
• • 2 Tbs. light brown sugar
  • Kosher salt
  • 1 Tbs. Asian sesame oil
  • 2 tsp. five-spice powder
  • ½ cup honey
  • 2 medium cloves garlic, coarsely chopped
  • ¼ cup reduced-sodium soy sauce
  • 2 Tbs. canola oil

Position a rack in the center of the oven. Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil, and place a cooking rack on top of the foil. In a small bowl, mix the brown sugar, 1 Tbs. salt, the sesame oil, and 5-spice powder, and rub over the ribs. Arrange the ribs meaty side ...

View full recipe at Fine Cooking