Rosemary Pork Chops

Rosemary Pork Chops
Photo by Romulo Yanes


  • 3 tablespoons olive oil
  • lemon wedges
  • 2 teaspoons rosemary
  • 3 garlic cloves
  • 4 1/2-inch-thick bone-in rib pork chops (1 1/2 pounds)

Preheat broiler. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes to...

View full recipe at Epicurious


Variations on Rosemary Pork Chops

  • Rosemary Pork Chops
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • Cooking spray
    • +1 other ingredients

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