Saucy meatball & carrot bake with crispy feta crumbs

Ingredients

• 900g pork mince
• 140g breadcrumbs
• 1 tbsp caraway seeds
• 1 egg
• 4 tsp ground cumin
• 750g carrots, peeled and halved lengthways, or quartered if they're really big
• 4 tbsp olive oil, plus extra for frying
• + 7 more ingredients
• • 3 onions, whizzed to a paste in a food processor
  • good chunk ginger, grated
  • 680g bottle passata
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp sugar
  • 200g pack feta cheese, crumbled
  • small pack parsley, chopped

Heat oven to 220C/200C fan/gas 7. Mix the pork, 50g of the breadcrumbs, caraway seeds, egg and half the cumin with 2 tsp salt and lots of pepper. Roll into about 30 meatballs and put into a large non-stick roasting tin. Put the carrots into another roasting tin. Split the oil between the two, and...

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