Saucy meatball & carrot bake with crispy feta crumbs


  • 900g pork mince
  • 140g breadcrumbs
  • 1 tbsp caraway seeds
  • 1 egg
  • 4 tsp ground cumin
  • 750g carrots, peeled and halved lengthways, or quartered if they're really big
  • 4 tbsp olive oil, plus extra for frying
  • + 7 more ingredients
    • 3 onions, whizzed to a paste in a food processor
    • good chunk ginger, grated
    • 680g bottle passata
    • 2 x 400g cans chopped tomatoes
    • 2 tbsp sugar
    • 200g pack feta cheese, crumbled
    • small pack parsley, chopped

Heat oven to 220C/200C fan/gas 7. Mix the pork, 50g of the breadcrumbs, caraway seeds, egg and half the cumin with 2 tsp salt and lots of pepper. Roll into about 30 meatballs and put into a large non-stick roasting tin. Put the carrots into another roasting tin. Split the oil between the two, and...

View full recipe at SpringPad


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