Saucy Mushroom Pork Chops Recipe | Taste of Home Recipes

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • ½ cup white wine or reduced-sodium chicken broth
  • + 3 more ingredients
    • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
    • ½ cup reduced-sodium chicken broth
    • 6 boneless pork loin chops (4 ounces each)

1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet, brown chops on both sides in 1 teaspoon oil; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining oil until tender. Add garlic; cook 1 minute longer. 2. Add wine, stirring up any browned bits; ...

View full recipe at SpringPad

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