Sausage and Egg Breakfast Balls

Ingredients

  • 1 cup maple-flavored syrup, warmed
  • 1 tablespoon water
  • 1 egg
  • 3 cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits
  • Salt and pepper to taste
  • 1 ½ cups coarsely chopped fresh spinach leaves
  • 6 eggs, beaten
  • + 2 more ingredients
    • ½ lb pork breakfast sausage
    • 1 tablespoon olive oil

1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In large skillet, heat oil over medium heat. Cook sausage in oil 6 to 8 minutes, stirring occasionally to crumble, until no longer pink; drain. Add beaten eggs; cook, stirring frequently, until eggs are thick...

View full recipe at SpringPad

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