Sausage and Fall-Fruit Stuffing

Ingredients

• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh sage
• 2 cups low-sodium chicken broth
• ½ cup dried cranberries
• 12 ounces bulk pork sausage, casings removed
• 2 tablespoons unsalted butter
• 1 cup chopped celery
• + 4 more ingredients
• • 7 ounces minced dried fruit (such as Sun-Maid Fruit Bits)
  • Salt and pepper
  • 2 ½ cups corn bread stuffing mix
  • 1 cup chopped onion

Preheat oven to 350°F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes. Remove and place in a large bowl. Lower heat to...

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