Sausage and Fall-Fruit Stuffing

Sausage and Fall-Fruit Stuffing
Photo by www.myrecipes.com

Ingredients

  • 12 ounces bulk pork sausage, casings removed
  • 1 tablespoon minced fresh thyme
  • 2 ½ cups corn bread stuffing mix
  • 2 ½ cups corn bread stuffing mix
  • 1 tablespoon minced fresh sage
  • 12 ounces bulk pork sausage, casings removed
  • 1 tablespoon minced fresh thyme
  • + 15 more ingredients
    • 1 cup chopped onion
    • 1 cup chopped celery
    • ½ cup dried cranberries
    • 2 cups low-sodium chicken broth
    • Salt and pepper
    • 7 ounces minced dried fruit (such as Sun-Maid Fruit Bits)
    • 2 tablespoons unsalted butter
    • 1 tablespoon minced fresh sage
    • 1 cup chopped onion
    • 1 cup chopped celery
    • ½ cup dried cranberries
    • 2 cups low-sodium chicken broth
    • Salt and pepper
    • 7 ounces minced dried fruit (such as Sun-Maid Fruit Bits)
    • 2 tablespoons unsalted butter

Preheat oven to 350°F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes. Remove and place in a large bowl. Lower heat to...

View full recipe at My Recipes

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