Sausage Cheese Muffins

Ingredients

  • ½ lb bulk pork sausage
  • ½ lb bulk pork sausage
  • ¼ cup chopped green onion
  • ¼ cup chopped green onion
  • ¼ cup chopped green pepper
  • ¼ cup chopped green pepper
  • ¾ cup all-purpose flour
  • + 15 more ingredients
    • ¾ cup all-purpose flour
    • ½ cup plain cornmeal
    • ½ cup plain cornmeal
    • 1 teaspoon baking soda
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1/8 teaspoon red pepper flakes
    • 1/8 teaspoon red pepper flakes
    • 1 egg, beaten
    • 1 egg, beaten
    • 1 cup buttermilk
    • 1 cup buttermilk
    • ½ cup shredded cheddar cheese
    • ½ cup shredded cheddar cheese

1 Combine sausage, green onions, and green pepper in a skillet. 2 Cook over medium heat until sausage is browned; drain excess fat. 3 Combine flour, cornmeal, soda, salt, and red pepper. 4 Combine egg and buttermilk. 5 Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir...

View full recipe at SpringPad

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