Sausage Cheese Muffins

Ingredients

• ½ lb bulk pork sausage
• ½ lb bulk pork sausage
• ¼ cup chopped green onion
• ¼ cup chopped green onion
• ¼ cup chopped green pepper
• ¼ cup chopped green pepper
• ¾ cup all-purpose flour
• + 15 more ingredients
• • ¾ cup all-purpose flour
  • ½ cup plain cornmeal
  • ½ cup plain cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¹/₈ teaspoon red pepper flakes
  • ¹/₈ teaspoon red pepper flakes
  • 1 egg, beaten
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 cup buttermilk
  • ½ cup shredded cheddar cheese
  • ½ cup shredded cheddar cheese

1 Combine sausage, green onions, and green pepper in a skillet. 2 Cook over medium heat until sausage is browned; drain excess fat. 3 Combine flour, cornmeal, soda, salt, and red pepper. 4 Combine egg and buttermilk. 5 Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir...

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