Sausage-Filled Crêpes

Sausage-Filled Crêpes
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter or margarine, softened
  • Crpes
  • 1 pound ground pork sausage
  • Sliced tomato
  • 1 small onion, diced
  • ¼ cup chopped fresh parsley
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • + 3 more ingredients
    • 1 (3-ounce) package cream cheese
    • ½ teaspoon dried marjoram
    • ½ cup sour cream

Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt. Spoon 3 tablespoons filling down center of each Crêpe. Roll ...

View full recipe at My Recipes

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