Sausage Potato Casserole


  • 1 cup shredded Cheddar cheese
  • 3 cups thinly sliced peeled potatoes
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ¼ cup chopped onion
  • ¾ cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • + 1 more ingredients
    • 1 pound bulk pork sausage

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. x 2-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. 2. Cover and bake at 350 degrees F fo...

View full recipe at SpringPad


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