Sausage Potato Medley

Ingredients

• 2 cups milk
• ¼ teaspoon pepper
• ½ teaspoon salt
• ¼ cup all-purpose flour
• 3 tablespoons butter or margarine
• 1 cup shredded Cheddar cheese
• ¾ cup chopped onion
• + 2 more ingredients
• • 1 pound bulk pork sausage
  • 4 cups thinly sliced, peeled potatoes

1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish. 2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkl...

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