Sausage Spanish Rice

Ingredients

• 1 ½ cups shredded sharp Cheddar cheese
• ½ cup chili sauce or salsa
• 1 ¼ cups uncooked long grain rice
• 2 ½ cups water
• 1 (28 ounce) can diced tomatoes, undrained
• 1 cup chopped celery
• 1 medium onion, chopped
• + 1 more ingredients
• • 1 pound bulk pork sausage

1. In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water, rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let...

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