Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms
Photo by www.myrecipes.com

Ingredients

  • ¾ teaspoon salt
  • 1 slice white bread
  • 4 ounces mozzarella cheese
  • ½ pound pork shoulder
  • 1 tablespoon chopped parsley
  • 30 medium fresh mushrooms
  • ¼ teaspoon sage
  • + 1 more ingredients
    • 1/8 teaspoon black pepper

1. Remove stems from mushrooms; set caps aside. Assemble and attach the KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind stems and bread into separate bowls; set aside. 2. On Speed 4 grind pork into mixer bowl. Add parsl...

View full recipe at My Recipes

Comments

Variations on Sausage Stuffed Mushrooms

  • Sausage-Stuffed Mushrooms
    • Olive oil
    • 1/3 cup dry white wine
    • 24 large (about 2-inch-diameter) mushrooms
    • 1 1/2 teaspoons dried oregano
    • 3 Italian hot sausages
    • +4 other ingredients


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