Sausage Stuffed Mushrooms

Ingredients

  • 3 tablespoon(s) butter, melted
  • 2 eggs, lightly beaten
  • 1 pound(s) bulk pork sausage, browned
  • 1 cup(s) swiss cheese, shredded
  • ¼ cup(s) mayonnaise
  • 2 tablespoon(s) onion, finely chopped
  • 2 teaspoon(s) horseradish mustard
  • + 4 more ingredients
    • 1 teaspoon(s) garlic salt
    • 1 teaspoon(s) cajun seasoning
    • 1 teaspoon(s) Worcestershire sauce
    • 48 large mushrooms

Preheat oven to 350 degrees. Remove mushroom stems. Combine the rest of the ingredients together and fill mushrooms with it. Bake for 16-20 minutes. Let cool slightly before eating.

View full recipe at RecipeTips.com

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