Recipe Pairing Guides » Pork Recipes » Pork Chop » Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms
Photo by www.myrecipes.com

Ingredients

  • 30 medium fresh mushrooms
  • 4 ounces mozzarella cheese
  • 1/8 teaspoon black pepper
  • ¼ teaspoon sage
  • ¾ teaspoon salt
  • 1 tablespoon chopped parsley
  • ½ pound pork shoulder
  • + 1 more ingredients
    • 1 slice white bread

1. Remove stems from mushrooms; set caps aside. Assemble and attach the KitchenAid® Food Grinder attachment to the KitchenAid® Stand Mixer. Use the coarse grinding plate, turn to Speed 4 and grind stems and bread into separate bowls; set aside. 2. On Speed 4 grind pork into mixer bowl. Add parsl...

View full recipe at My Recipes

Comments

What wines go with Sausage Stuffed Mushrooms?

Red Wines from Beaujolais
  • Barton & Guestier Beaujolais
  • Labouré-Roi Beaujolais Nouveau
  • Christophe Pacalet Beaujolais Villages
  • Bouchard Aine et Fils Beaujolais-Villages
  • Georges Duboeuf Beaujolais Villages Reserve
Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Gallo Family Vineyards Chardonnay California
  • Graceland Chardonnay
  • Mcmanis Chardonnay Ca

Variations on Sausage Stuffed Mushrooms

  • Sausage-Stuffed Mushrooms
    • 24 large (about 2-inch-diameter) mushrooms
    • 1 large egg yolk
    • 1 8-ounce package cream cheese
    • 1/2 teaspoon garlic powder
    • +5 other ingredients

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