Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce

Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce
Photo by Randy Mayor

Ingredients

  • ¼ cup fat-free, less-sodium chicken broth
  • 2 teaspoons chopped fresh sage, divided
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 2 garlic cloves, minced
  • + 4 more ingredients
    • ½ cup dry white wine
    • Cooking spray
    • 1 cup chopped seeded tomato
    • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside...

View full recipe at My Recipes

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