Sautéed Sausage and Grapes with Broccoli Rabe


  • ¼ teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced red onion
  • 1 tablespoon minced garlic
  • ¼ cup white wine or water
  • 1 teaspoon red wine vinegar
  • 1 ounce Parmesan cheese, shaved (about ¼ cup)
  • 1 pound broccoli rabe, trimmed and coarsely chopped
  • + 4 more ingredients
    • 2 tablespoons olive oil, divided
    • 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed
    • 3 cups green grapes, sliced in half lengthwise
    • ¼ teaspoon kosher salt, divided

1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Add sausage; cook for 6 minutes or until browned, stirring to crum...

View full recipe at SpringPad


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