Sautéed Sausage and Grapes with Broccoli Rabe

Ingredients

• 1 ounce Parmesan cheese, shaved (about ¼ cup)
• 1 teaspoon red wine vinegar
• ¼ cup white wine or water
• 1 tablespoon minced garlic
• 1 cup thinly sliced red onion
• ¼ teaspoon freshly ground black pepper, divided
• ¼ teaspoon kosher salt, divided
• + 4 more ingredients
• • 3 cups green grapes, sliced in half lengthwise
  • 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed
  • 2 tablespoons olive oil, divided
  • 1 pound broccoli rabe, trimmed and coarsely chopped

1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Add sausage; cook for 6 minutes or until browned, stirring to crum...

View full recipe at SpringPad