Savory Herb Pork Chops

Savory Herb Pork Chops
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ cup chopped onion
  • 1 cup apple juice, divided
  • 3 ½ tablespoons light brown sugar, divided
  • Garnishes: thinly sliced apples, fresh rosemary sprigs
  • 2 tablespoons balsamic vinegar, divided
  • 2 tablespoons vegetable oil
  • 4 (3/4-inch-thick) boneless pork loin chops
  • + 19 more ingredients
    • 2 tablespoons balsamic vinegar, divided
    • 2 garlic cloves, minced
    • 2 tablespoons vegetable oil
    • 1 tablespoon all-purpose flour
    • 2 teaspoons chopped fresh rosemary
    • 1 teaspoon salt, divided
    • 1 teaspoon coarsely ground pepper, divided
    • 3 ½ tablespoons light brown sugar, divided
    • 4 (3/4-inch-thick) boneless pork loin chops
    • 2 garlic cloves, minced
    • 1 tablespoon Dijon mustard
    • 1 teaspoon coarsely ground pepper, divided
    • 1 teaspoon salt, divided
    • 1 tablespoon Dijon mustard
    • 2 teaspoons chopped fresh rosemary
    • Garnishes: thinly sliced apples, fresh rosemary sprigs
    • ½ cup chopped onion
    • 1 tablespoon all-purpose flour
    • 1 cup apple juice, divided

1. Stir together 1/4 cup apple juice, 1 Tbsp. brown sugar, and mustard in a large zip-top plastic freezer bag; add pork. Seal bag, and shake well to coat. Chill 30 minutes, turning once. Remove pork from marinade, discarding marinade. Pat pork dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. pep...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network