Savory Sausage Breakfast Rolls

Savory Sausage Breakfast Rolls
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (11-ounce) can refrigerated French bread dough
  • Cooking spray
  • 8 ounces reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean)
  • 2 tablespoons butter, melted
  • 2 teaspoons chopped fresh sage
  • ¼ teaspoon salt
  • ¾ cup (3 ounces) shredded Gruyère cheese

1. Preheat oven to 350°. 2. Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a 1/2-inch border. Combine sage, salt, and sausage. Sprinkle sausage mixture evenly ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.97
    15% off
    Chalk Hill Sauvignon Blanc Sonoma Coast
    Chalk Hill Sauvignon Blanc Sonoma Coast 2012
See More Deals





Snooth Media Network