Savory Sausage Breakfast Rolls

Savory Sausage Breakfast Rolls
Photo by Becky Luigart-Stayner


  • 1 (11-ounce) can refrigerated French bread dough
  • ¼ teaspoon salt
  • 2 teaspoons chopped fresh sage
  • ¾ cup (3 ounces) shredded Gruyère cheese
  • 2 tablespoons butter, melted
  • 8 ounces reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean)
  • Cooking spray

1. Preheat oven to 350°. 2. Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a 1/2-inch border. Combine sage, salt, and sausage. Sprinkle sausage mixture evenly ...

View full recipe at My Recipes


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