Shu Mai (Siu Mai) Dumplings


  • 24 gyoza wrappers
  • dash of salt, or to taste
  • 2 tablespoons potato starch
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • 2 green onions chopped fine
  • + 3 more ingredients
    • 1 tablespoon chopped fresh green ginger
    • 2 dried chinese mushrooms, soaked, then trimmed & chopped fine
    • ½ lb ground pork

Combine all ingredients except for the wrapper, mixing well. Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open. Wack the bottom of the dumpling on the counter so that it will stand up. When all the shu mai are filled, steam in a ...

View full recipe at SpringPad


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