Skillet Pork and Warm Pineapple Salsa

Skillet Pork and Warm Pineapple Salsa
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  • 1 teaspoon salt-free Jamaican jerk seasoning (such as Spice Islands)
  • 2 teaspoons olive oil, divided
  • 1 tablespoon fresh lime juice
  • 4 (4-ounce) boneless loin pork chops
  • 1/8 teaspoon ground red pepper
  • ½ cup coarsely chopped onion
  • 1 1/3 cups pineapple chunks
  • + 2 more ingredients
    • ½ teaspoon salt
    • 1 small jalapeño pepper, seeded and chopped

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of pork with jerk seasoning, salt, and red pepper. Add pork to pan; cook 4 minutes on each side or until done. Remove pork from pan; cover and keep warm.Add remaining 1 teaspoon oil to skillet. Add pineappl...

View full recipe at My Recipes


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