Slovak Stuffed Cabbage

Ingredients

• 3 cups water
• 2 tablespoons white sugar
• 5 slices bacon
• 1 medium head cabbage
• 1 (29 ounce) can diced tomatoes
• 27 ounces sauerkraut, drained
• 2 (10.75 ounce) cans condensed tomato soup
• + 8 more ingredients
• • 1 ¼ teaspoons garlic salt
  • ½ cup cooked brown rice
  • 1 teaspoon chopped fresh parsley
  • black pepper to taste
  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 pound ground pork
  • 1 pound ground beef

1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. 2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well. 3. Core head of cabbage, place in boiling water and boil until partly cooked. Sep...

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