Slovak Stuffed Cabbage

Ingredients

  • 3 cups water
  • 2 tablespoons white sugar
  • 5 slices bacon
  • 1 medium head cabbage
  • 1 (29 ounce) can diced tomatoes
  • 27 ounces sauerkraut, drained
  • 2 (10.75 ounce) cans condensed tomato soup
  • + 8 more ingredients
    • 1 ¼ teaspoons garlic salt
    • ½ cup cooked brown rice
    • 1 teaspoon chopped fresh parsley
    • black pepper to taste
    • 1 teaspoon salt
    • 1 onion, chopped
    • 1 pound ground pork
    • 1 pound ground beef

1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. 2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well. 3. Core head of cabbage, place in boiling water and boil until partly cooked. Sep...

View full recipe at SpringPad

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