Slow-Cooker Beer-Braised Pork and Black Bean Soup

Slow-Cooker Beer-Braised Pork and Black Bean Soup
Photo by Anson Smart


  • 2 12-ounce bottles of beer (preferably lager)
  • ¼ cup fresh cilantro
  • 1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce
  • ½ cup sour cream
  • 1 teaspoon ground cumin
  • ½ cup store-bought refrigerated fresh salsa
  • 1 large onion, chopped
  • + 3 more ingredients
    • 1 pound dried black beans, rinsed
    • 1 ½ pounds boneless pork butt (pork shoulder)
    • Kosher salt

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork...

View full recipe at My Recipes


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