Slow-Cooker Recipe: Spicy Country Ribs

Slow-Cooker Recipe: Spicy Country Ribs
Photo by Susie Cushner

Ingredients

  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 teaspoon ground chipotle chili powder
  • 1 small onion, finely chopped (1/2 cup)
  • 1 teaspoon dried oregano
  • 1 tablespoon kosher salt
  • ½ cup cider vinegar
  • + 2 more ingredients
    • 1 tablespoon Worcestershire sauce
    • 4 pounds pork country ribs

Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Heat the broiler...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network