Slow Cookers Spicy Mexican Pork Stew

Ingredients

• 1 tablespoon(s) chopped fresh cilantro (optional)
• 1 cup(s) chopped onion
• 1 can(s) (8 ounces) tomato sauce
• 2 can(s) (14 ½ ounces each ) stewed tomatoes, undrained
• 1 package(s) McCormick® Slow Cookers Chili Seasoning
• 2 ears frozen corn, thawed and cut into 1 ½-inch pieces
• 1 can(s) (15 ounces) pinto beans, drained
• + 2 more ingredients
• • 1 can(s) (15 ounces) kidney beans, drained
  • 2 pound(s) boneless pork shoulder roast, well trimmed, cut into 1 ½-inch pieces

1. Place pork, beans and corn in slow cooker.   2. Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.   3. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired. Slow Cooker Tip:  For best results, do not...

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