Smoked Pork Chops Stuffed with Gruyère and Mustard

Smoked Pork Chops Stuffed with Gruyère and Mustard
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ tablespoons Dijon mustard
  • 1/8 teaspoon fresh-ground black pepper
  • 2 ounces Gruyère, cut into 4 thin slices
  • 1 tablespoon yellow mustard seeds
  • 4 smoked pork chops (about 1 3/4 pounds in all)

1. Heat the oven to 425°. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer. 2....

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