Smothered Pork Chops with Onions and Cheddar Grits

Smothered Pork Chops with Onions and Cheddar Grits
Photo by Karry Hosford

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 2/3 cups water
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • ½ teaspoon salt, divided
  • 2 teaspoons butter
  • ½ teaspoon garlic powder
  • Dash of ground red pepper
  • + 7 more ingredients
    • ¼ cup water
    • ½ cup fat-free, less-sodium chicken broth
    • 1/8 teaspoon black pepper
    • 2/3 cup uncooked quick-cooking grits
    • 1/8 teaspoon garlic powder
    • ¼ cup (1 ounce) preshredded sharp cheddar cheese
    • 1 cup chopped onion

Bring water to a boil; stir in grits. Reduce heat, and cook 5 minutes, stirring frequently. Remove from heat. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper. While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Dredge...

View full recipe at My Recipes

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