Soju Pork Chops


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pork chops
  • salt and ground black pepper to taste
  • ½ lemon, juiced
  • ¼ onion, sliced
  • ½ cup Korean soju

1. Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center...

View full recipe at SpringPad


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