Soju Pork Chops
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pork chops
- salt and ground black pepper to taste
- ½ lemon, juiced
- ¼ onion, sliced
- ½ cup Korean soju
1. Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center...
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