Soondae Korean Blood Sausage

Ingredients

  • 2 cup Beef or pork blood
  • 5 Scallions
  • 1 teaspoon Sesame seeds
  • 1 tablespoon Korean toasted sesame oil
  • ½ teaspoon Pepper
  • 1 teaspoon Salt
  • 1 1 inch knob Fresh ginger
  • + 10 more ingredients
    • 3 Garlic cloves
    • ½ 12 ounce package of sweet potato starch vermicelli
    • 2 cup sweet Rice
    • Stuffing:
    • 3 feet beef or pork small intestine or sausage casing
    • Sausage:
    • Funnel or sausage stuffing machine
    • cotton string
    • Mortar and pestle
    • Special Equipment:

Rice Soak rice for about 30 minutes. Rinse with cold water until water runs clear. Rice Cooker–Place rice in rice cooker with 1/4 cup less water than standard cooking instructions call for. Stove top–Place rice in cooking pot with 3 1/2 cups water. Bring to a boil and immediately reduce heat to ...

View full recipe at Chow

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