Soondae Korean Blood Sausage

Ingredients

• 2 cup Beef or pork blood
• 5 Scallions
• 1 teaspoon Sesame seeds
• 1 tablespoon Korean toasted sesame oil
• ½ teaspoon Pepper
• 1 teaspoon Salt
• 1 1 inch knob Fresh ginger
• + 10 more ingredients
• • 3 Garlic cloves
  • ½ 12 ounce package of sweet potato starch vermicelli
  • 2 cup sweet Rice
  • Stuffing:
  • 3 feet beef or pork small intestine or sausage casing
  • Sausage:
  • Funnel or sausage stuffing machine
  • cotton string
  • Mortar and pestle
  • Special Equipment:

Rice Soak rice for about 30 minutes. Rinse with cold water until water runs clear. Rice Cooker–Place rice in rice cooker with 1/4 cup less water than standard cooking instructions call for. Stove top–Place rice in cooking pot with 3 1/2 cups water. Bring to a boil and immediately reduce heat to ...

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