Sour Cream Pork Chops with Vidalia Onions
Ingredients
- Chopped fresh parsley, for garnish, optional
- Hot cooked rice, for serving, optional
- One 8-ounce container sour cream
- 1 teaspoon paprika
- 1 teaspoon yellow mustard
- 1 tablespoon chopped fresh parsley
- 1 cup beef stock
- + 4 more ingredients
-
- 1 ½ cups sliced Vidalia onion, separated into rings
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper
- Four 1 ½ to 2-inch thick boneless pork chops
1. Sprinkle the pork chops with salt and pepper.
Grenache Wines from Spain
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