South American Peanut Pork

South American Peanut Pork
Photo by www.myrecipes.com

Ingredients

  • 4 cups chicken broth
  • 1 cup shredded carrots
  • 1 cup chopped red bell pepper
  • 1 cup Jif Extra Crunchy Peanut Butter
  • Thinly sliced green onions
  • ½ teaspoon ground cumin
  • 2 tablespoons Crisco Pure Canola Oil
  • + 9 more ingredients
    • ½ cup dry roasted peanuts, chopped
    • ¼ teaspoon cayenne pepper, or to taste
    • ½ tablespoon sugar
    • Hot cooked rice
    • ½ tablespoon paprika
    • 3 to 4 cloves garlic, minced
    • 1 ½ pounds pork tenderloin, cut into 1/2 inch cubes
    • Salt and pepper
    • 1 ½ cups chopped onion

1. HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often. 2. ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides. 3. POUR in chicken stock, scraping the bottom an...

View full recipe at My Recipes

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